- 4lb rump roast (or similar cut)
- At least one of each: garlic, celery, carrots, potatoes
- 2-3 cans beef stock
- Spices that are good on meat
- Some water.
Chop up veggies. Put meat and everything else into a slowcooker. Cook it on LOW for about a day. (I think mine was 22 hours.) This should give you beef that cold falls apart, not quite tender and moist, but mostly-cooked. Pull apart the beef and set it aside. Drain the liquid from the cooker and put it somewhere SAFE so it can stay DELICIOUS. Do not freeze it because you will want to USE IT ALL though. You can save the vegetables for something else.
- 1.5lb cooked black beans (soak overnight and follow the package instructions, dude)
- Peppers to YOUR SPICIN' LIKIN' (1 green bell, 2 jalapeno, 1 anaheim, 1 habanero for me)
- SRIRACHA COCK SAUCE
- 1/2-1 onion
- That meat you cooked (probably about 2-3lbs of it)
- The stock from the meat
- 3 cans tomato paste
- 2 cans tomato sauce
- Some olive oil
- A lighter beer, preferably a wheat ale or a lager
The order is IMPORTANT. You're going to want to chop up those onions, garlic, peppers right away and throw them in the big-ass pot you are using with some olive oil, to start cooking them up real good. Go ahead and cook them up pretty good for a while until it starts to smell real nice and then throw in that shredded meat, slowly. Stir that stuff all around for a few minutes, getting it good and heated up until you pretty much want to shove your face into the pot because it SMELLS GOOD.
At this point you should take all of the stock you have leftover and dump that mother right into the damn pot, all stirring it up and stuff. Add spices at this point, which must include: CHILI POWDER, PEPPER, SALT, and a little bit of CINNAMON (for reals). Stir it all up real good and let it keep cooking for a while, on around medium heat. Add in beans about two cups at a time until it starts looking like there is too much beans in there. Do not worry, you will use the rest of your beans. Pour in the beer after a while, and put in some more beans. Let it cook, add in a couple squirts of the cock sauce.
Now add in all that tomato paste and sauce because what is a chili without tomatoes. Throw in some more beans until the consistency is pretty thick and good, and take a taste. You will notice it tastes awesome and that meat that seemed kind of nasty and hard from the slowcooker is real tender and juicy.
You should let it cook like this on low heat for around an hour and a half, stirring occasionally. cook it longer if you can. Things that have got lots of tomatoes in them taste better the longer you cook them, and also taste better the next day. This chili will make enough to feed you for a while, and it is very good with things like cornbread.
WHAT TO DO WITH THE LEFTOVER BLACK BEANS (if you made 2lbs) AND THE MEAT:
Make a barbeque sauce. Throw that meat and some of those beans in a pan with the barbeque sauce sometimes, and spread that mother out over a kaiser roll or something. It is a sandwich.