Liz (angrysamoan) wrote in eatcreweatyou,

So bad for you, but so tastiful

This is how I like to make green beans. First, I fry up a whole pack of bacon and I save the drippings. This is real important, kids - trust me. Cut (or tear if your a beast like me) the bacon up into little pieces, or big pieces... doesn't really matter, I suppose. I then take a can of green beans, I like the french cut, butonve agaim it doesn't matter. I completely drain all the green bean juice from the can so they are as dry as possible. Then, I pour them into a pot AND THEN I pour the bacon drippings and bacon in with them. I add some salt, some pepper, and then let it get all hot and steamy on the stovetop. SO GOOD!
Tags: recipes - bacon, recipes - vegetables
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im with you, bacon and green beans are inseperable. also I like to put onions in there.

actually bacon grease is good in all kinds of beans.
That sounds awesome, but I will die after eating them.
I swear To God, I ate a whole pot of this before. Of course, I am also a svelte 250 pounds.... guh, I eat too much.